The first industry incorporated into Meat Matrix. Meat Matrix is a must for any abattoir slaughtering or wholesaling in beef carcasses, the unique cut calculations ability of Meat Matrix make it possible to control stock per cut and dynamically calculates the remained products. This includes cuts like sides, hind-quarters, fore-quarters, rump/loin and buttocks. also less common variants like defatted quarters, pistola cuts etc.

Meat Matrix live weight capture allows identification back to live animal in the feedlot using manual ear tags or electronic RFID tags. The live weight gives the farmer to feedlot accurate slaughter % per animal resulting in ultimate control.

All condemned animals and various quality elements is captured to ensure proper feedback to the supplier.

Offal control due to the value of it in beef is a must with proper offal realisation possible, ensuring variances between theoretical condemned and actual packed.

All packed offal is traced back to day of slaughter that makes traceability for both the carcass with all its cuts and offal an easy task.

Carcasses are controlled per stock location to accurately record weight losses and chiller performance. Carcasses are either sold using the powerful Matrix Sales module over a scale or deboned using Meat Matrix Deboning.

When deboned the carcasses can be done in batch or making use of Meat Matrix sequence deboning to give tracking per primal link to its source carcass.

Deboning is measured against set yields to measure cutting efficiencies and utilizing Matrix Standard costing production variances is a click of a button.

Whether a abattoir / deboning plant or wholesaler in the beef industry Meat Matrix is a must for stock and yield management.