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BEEF

The first industry incorporated into Meat Matrix.

Meat Matrix is a must for any abattoir slaughtering or wholesaling in beef carcasses, the unique cut calculations ability of Meat Matrix make it possible to control stock per cut and dynamically calculates the remained products. This includes cuts like sides, hind-quarters, fore-quarters, rump/loin and buttocks. also less common variants like defatted quarters, pistola cuts etc.

Meat Matrix live weight capture allows identification back to live animal in the feedlot using manual ear tags or electronic RFID tags. The live weight gives the farmer to feedlot accurate slaughter % per animal resulting in ultimate control.

All condemned animals and various quality elements is captured to ensure proper feedback to the supplier.

Offal control due to the value of it in beef is a must with proper offal realisation possible, ensuring variances between theoretical condemned and actual packed.

All packed offal is traced back to day of slaughter that makes traceability for both the carcass with all its cuts and offal an easy task.

Carcasses are controlled per stock location to accurately record weight losses and chiller performance. Carcasses are either sold using the powerful Matrix Sales module over a scale or deboned using Meat Matrix Deboning.

When deboned the carcasses can be done in batch or making use of Meat Matrix sequence deboning to give tracking per primal link to its source carcass.

Deboning is measured against set yields to measure cutting efficiencies and utilizing Matrix Standard costing production variances is a click of a button.

Whether a abattoir / deboning plant or wholesaler in the beef industry Meat Matrix is a must for stock and yield management.
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LAMB

Meat Matrix is a must for any abattoir slaughtering or wholesaling in beef carcasses, the ability to handle individual lamb / sheep carcass or to group them on a craddle allows for deployment in any wholesaler or abattoir.

All condemned animals and various quality elements are captured to ensure proper feedback to the supplier.

Offal control due to the value of it in beef is a must with proper offal realisation possible, ensuring variances between theoretical condemned and actual packed.

All packed offal is traced back to day of slaughter that makes traceability for both the carcass with all its cuts and offal a easy task.

Carcasses are controlled per stock location to accurately record weight losses and chiller performance. Carcasses are either sold using the powerful Matrix Sales module over a scale or deboned using Meat Matrix Deboning.

When deboned the carcasses can be done in batch or making use of Meat Matrix sequence deboning to give tracking per primal link to its source carcass.

Deboning is measured against set yields to measure cutting efficiencies and utilizing Matrix Standard costing production variances is a click of a button.

Whether a abattoir / deboning plant or wholesaler in the lamb industry Meat Matrix is a must for stock and yield management.
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PORK

Meat Matrix is a must for any abattoir slaughtering or wholesaling in pork carcasses, various slaughter methods available including: grading on PORCUS grade scheme, grade on Fat mm, grading on Lean Meat %, and the ability to use integrated equipment like Hennesy Probes makes individual pig grading a instant task.

All condemned animals and various quality elements are captured to ensure proper feedback to the supplier.

Offal control due to the value of it in pork is a must with proper offal realisation possible, ensuring variances between theoretical condemned and actual packed.

All packed offal is traced back to day of slaughter that makes traceability for both the carcass with all its cuts and offal a easy task.

Carcasses are controlled per stock location to accurately record weight losses and chiller performance. Carcasses are either sold using the powerful Matrix Sales module over a scale or deboned using Meat Matrix Deboning.

When deboned the carcasses can be done in batch or making use of Meat Matrix sequence deboning to give tracking per primal link to its source carcass.

Debonig is measured against set yields to measure cutting efficiencies and utilizing Matrix Standard costing production variances is a click of a button.

Whether a abattoir / deboning plant or wholesaler in the pork industry Meat Matrix is a must for stock and yield management.
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POULTRY | CHICKEN OR OSTRICHES

Chicken abattoir control is must and Meat Matrix makes it possible using a 3 tier yield system

  1. Live bird to carcass
  2. Offal to carcass / live bird
  3. Cuts to carcass

Integration into equipment like Lincoflex makes the recording a easy task.

The ability to capture weights using terminal scales makes the process easy and flawless.

Once the cuts are recorded the chicken is packed using block tests, eg: Fresh / Frozen / IQF.

Each process or value add further yields to the cut ensuring accurate costings and yield management.

Products are then boxed / produced and goes through normal Meat Matrix sales and distribution systems.
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MATRIX SOFTWARE

Telephone - +27 16 423 7021
Email - info@matrixsoftware.co.za
Address - 30 Brak Str, Three Rivers, 1947
BUSINESS HOURS

Mon - Thursday | 07:30 – 17:00
Busines Hours: Fridays | 8:30am - 3:30pm
Closed: Weekends and Public Holidays
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